What Are The Popular Naples Street Foods?

Naples is a city with a rich cultural history. People adore their culinary traditions, even when they involve street food! Locals are frequently spotted consuming street food in Naples. Don't be afraid to taste any of these delights because Naples' cuisine is one of the best ways to explore the city.

1. Cuoppo Napoletano - You will undoubtedly see many people eating these on the streets of Naples, as they are a classic street dish! These paper cones are stuffed with delectable fried food, such as fish, potatoes, mozzarella, and more. The fried meal will be served hot and seasoned to perfection!
2. Pizza a Portafoglio -Napolitans hold this street meal in the highest regard. This flexible pizza is fold into a "wallet" shape, as you can tell from its name. Tourists should sample this delightful food, which has been a generational tradition.
3. Fried Pizza - Not all pizza in Naples is traditionally fried. After World War I, it was created to help families in order to save money. Pizza was deep-fried in hot oil as opposed to being cooked in woodfire ovens! Fried pizza is still a staple in the tradition today and is a favorite of many. Ricotta, tomato, mozzarella, provolone, and/or salami are frequently used as fillings for fried dough!
4. Frittatina di Pasta - Naples is more about the flavors and customs than it is about eating healthily. This is a fried spaghetti ball or slice. Typically, spaghetti or macaroni noodles are used to make it. Frittatina di pasta comes in a variety of forms, and like the Napolitans, you can order it as a stand alone takeout snack or as an appetizer with pizza.
5. Sfogliatella - You must taste one of them if you visit Naples because they are a specialty of the city. Ricotta is inside of this delicious, flaky pastry, which is then sprinkled with powdered sugar and occasionally fresh fruit. It is perfect for a dessert, snack, or breakfast.
6. Babà -This mouthwatering, authentic Neapolitan dessert will make you unable to speak. It is handmade bread that has been dipped in rum and sugar and is typically eaten for dessert or to go with coffee. A treat you must not miss!