How to Cook an Italian Sausage?

What is an Italian sausage?

The unmissable Italian sausage is made from seasoned minced pork and stuffed into casings that produce links around 15 cm long. It is usually seasoned with fennel seeds and red pepper flakes. It is this combination of spices that gives Italian sausages their distinctive, typical flavor.

How do you cook an Italian sausage?

Italian sausage is made from raw minced pork, which is why it must be cooked to 160°F.

Cooking is also very important in the preparation of an Italian sausage. It should not be overcooked, it should not be cooked too quickly and it should not be uneven. If they are cooked in this way, the sausages will probably be overcooked on the outside and undercooked on the inside, or even raw.

But don't worry! You can cook your Italian sausages to perfection. To get perfect sausages, you'll need to heat them a little at a time and turn them over equally regularly so that they brown evenly. If you don't want your sausage to curl up, it's best to skewer it lengthways or place it in barbecue tongs.

Cooking will also depend on the thickness of the sausage.

You can cook your sausage in a pan, in the oven, or in a barbecue.

Do I need to pierce the skin?

Above all, don't pierce the sausage skin! This practice is used in various recipes, but it's not ideal for your sausage.

If you pierce it, the juices will escape and you'll lose all the sausage's creamy flavor.