Eating Like a Local in Rome

Eating in Italy is not just about consuming food, it's also an experience. The recipes and dishes that come out of this country are simple yet exquisite- a perfect way to enjoy some culture while filling your stomach! When dining with locals they will undoubtedly tell you "nonna" makes the dish better than any other chef could ever hope for... or maybe even better?

When my friends and family visit Rome, I always recommend a food tour to get them started with the local culture. There is no better way of learning about Italian cuisine than from an expert who has grown up eating what he or she teaches! The insider tips given by these guides will make your experience in Italy even more enjoyable as they provide personal recommendations for restaurants near where you are staying that specialize on certain types of foods such as pizza, pasta etc. A walking street lined by scrumptious-looking storefronts devoted entirely towards preparing these delicious cuisines!

One thing that might surprise you about going out to eat in Rome is how late it starts. The average time for dining, according to the locals I spoke with who are accustomed to this culture and tradition, seems like an early evening meal - around 8:30 pm! Additionally food service isn't quick either so plan accordingly when making plans if your stomach's craving some good old-fashioned Italian dishes... servers will expect everyone to finish their meals when they leave because there really isn’t any other way around here than enjoying every last bite (or sip) of what was put before us. These customs are different, but the servers will make sure you have a great experience. They might bring out some free limoncello or other "house" items at the end of your meal! Don't feel pressured into leaving tips--just leave any spare change that's available for them if it means so much to see their smiling faces outside work again.

When you order a menu in an Italian restaurant, there are many courses that will come. The appetizers are called antipasti and they're typically served before the main courses; firstly comes primis (pasta) followed by secundo(meat). American customers might think this sounds like Mexican food but these dishes have been traditional for centuries! After eating some great carbs with friends or family members who've visited here before us -we'll move onto a dessert OR a coffee, depending upon your preference.

As you are in Rome, it is important to try some of the most famous dishes. One must-have dish while here would have been cacio e pepe pasta--a recipe that’s been around for centuries! For an appetizer I recommend Carciofi Alla Giudia or artichokes fried whole before eating them with your fingers like chips at their core which we all know how delicious they can get when done right...as well as other more modernized Italian fare such carbonara sauce made from grinding beef tomatoes together until smoky sweet liquid pools under pressure then pouring over fresh raw egg yolk slowly until golden brown.

The typical Roman secondi dishes are saltimbocca (veal cooked with prosciutto and sage) which, if you’re an adventurous eater or not afraid of trying new things for your mealtime experience to enjoy it more. Another way that one can truly eat like a local would be by ordering takeaway food instead of dining in restaurants during lunch time because they offer much greater flexibility when selecting items from their menu options- all depending on what kind of appetite we have after enjoying ourselves at another destination attraction earlier!

The best Roman food doesn't always have to be fine dining! That's why takeaway pizza places are so popular in Rome. You can find tons of delicious options, like pizza alla taglia or squares cut into pieces and served on handmade suppli rice balls deep fried with mozzarella cheese inside them - it’s called "supplee." Some favorite restaurants off the shelf include Giolitti for excellent pastas made by their grandmotherly owner who knows how much everyone loves her recipes; Fortune telling cafe where you'll get your fortune told while enjoying a cup o' joe before cheaply priced international delicacies such as sushi gooey caramel filled doughnuts!

When in Rome, don't be afraid to stray from the beaten path. You will find more local restaurants away from central squares that offer great food at reasonable prices! Most importantly for your safety when dining out make sure you make a reservation ahead of time so as not to risk getting turned away or having someone walk off with their table after waiting an hour only because there were less than 10 people waiting tables that night.

As you can see, there are plenty of different ways you can go about trying the different cuisines in the city of Rome. However, these are only our suggestions to the types of foods you should try. Whatever you decide to eat and how you go about it is ultimately up to you. Which is why we highly recommend eating like a local when you’re in Rome.