What Are The Popular Venice Street Foods?

Venice is a lovely city, overrun with tourists every day. Avoiding the large tourist trap eateries and concentrating on regional, authentic Venezian cuisine is crucial. In Venice, you may find everything from pizza to pasta boxes to cones of fried mozzarella or fish. Here are some basic facts about Venetian culinary history!

1. Cicchetti - Cicchetti are not technically “street food,” but they are quick bites of food that you can purchase for 1-3€ to accompany a glass of vino! Cicchetti places have sometimes around 50 options on the menu! Usually they are small pieces of fish, as Venice is located on water!
2. Sarde in Saor - Although not everyone may enjoy this dish, it is one of the most well-liked and delectable appetizers to sample in Venice! These are tiny marinated sardines with pine nuts, onions, raisins, and vinegar. They have the ideal balance of sweetness and acidity.
3. Baccalà Mantecato - On top of the bread, this cod spread is used. This spread is made in Venezia by simmering cod until it resembles a paste, then adding salt, pepper, olive oil, occasionally also garlic and parsley. Everyone visiting Venice ought to try this quick bite!
4. Fritole - Fritole is a must-try if you're fortunate enough to visit Venice during Carnevale season! Fried dough balls made of flour, eggs, butter, milk, sugar, pine nuts, and raisins are presented here. These are a sweets lover's dream come true as they are dusted with powdered sugar!