What is Brunello?

Brunello is a type of red wine that originates from the Tuscany region of Italy. Specifically, it is produced in the area surrounding the town of Montalcino. Brunello wine is made primarily from Sangiovese grapes, a variety that is native to Tuscany and is also used in other famous Italian wines like Chianti.

What sets Brunello apart is its strict production regulations. The wine must be made entirely from Sangiovese grapes and must undergo a minimum aging period of four years, with at least two years spent in oak barrels. This aging process gives Brunello its characteristic complexity, depth, and rich flavor profile.

Brunello wines are known for their deep ruby-red color, intense aromas of dark fruits, spices, and earthy notes, as well as firm tannins and a long finish. It is often considered one of Italy's most prestigious and age-worthy wines, capable of improving with decades of cellaring.