What is Brunello wine?

Brunello wine is a prestigious red wine produced in the Tuscany region of Italy, specifically in the area surrounding the town of Montalcino. It is made primarily from the Sangiovese grape variety, known locally as Sangiovese Grosso.

Brunello wine is renowned for its full-bodied character, rich flavors, and exceptional aging potential. It typically exhibits deep ruby-red coloration with complex aromas of ripe dark fruits, dried herbs, leather, and earthy undertones. On the palate, Brunello wines are robust and structured, with firm tannins and a long, lingering finish.

One of the key features of Brunello wine is its aging process. By law, Brunello di Montalcino must be aged for a minimum of four years, with at least two years spent in oak barrels. The Riserva designation requires an additional year of aging. This extended aging period allows the wine to develop depth, complexity, and elegance over time.

Brunello wine is often considered one of Italy's finest expressions of Sangiovese and is highly sought after by wine enthusiasts and collectors around the world. It pairs beautifully with hearty Tuscan cuisine, such as grilled meats, game, aged cheeses, and pasta dishes with rich tomato-based sauces.

Due to its limited production and high quality, Brunello di Montalcino is typically priced at a premium compared to other Italian wines. However, its exceptional craftsmanship and unparalleled character make it a prized addition to any wine collection and a true symbol of Italian winemaking excellence.