What grape is Brunello?

Brunello wine is made primarily from the Sangiovese grape variety. In fact, it's one of the key defining characteristics of Brunello. Sangiovese is a red grape variety native to Italy and is widely cultivated throughout Tuscany, including in the Montalcino region where Brunello is produced. The Sangiovese grape lends its distinct characteristics to Brunello wine, including its deep color, vibrant acidity, and complex flavor profile, making it one of Italy's most celebrated varietals.