Free Cancellation Up to 48 hours in advance
Duration: 4 hours
|Mobile voucher accepted|
Your professional Chef Carolyn will welcome you in her cozy house with a glass of Prosecco before starting to prepare the delicious meal.
During the lesson, you will learn how to make traditional venetian dishes: you will prepare hand-made fresh pasta, following the traditional Italian style of pasta-making. The main dish will be “Italian agnolotti” filled with meat or fish and a yummy sauce made with seasonal vegetables (as artichokes, tomatoes or potatoes from the lagoon island). Only fresh and local products are used, and they are bought from the famous venetian markets as the Rialto one. A real meal must end with a delicious cake. So, you will become patisserie chef and prepare a crème patisserie to put on some sweet local cookies! When everything is ready, you can sit to enjoy the meal in the living room and chat over a glass of Italian wine with Carolyn!
• Note: the course does not take place in case of exceptionally high tide (it can be postponed later or the next day, otherwise it will be refunded). • To avoid Covid-19 infection, it is MANDATORY to wear a mask for the duration of this tour. • For access to closed places (museums, churches, palaces, restaurants, stores, etc.). • In case of food intolerance, notify in advance and the chef will check if the lesson is still suitable for you. • The lesson is not fully accessible for wheelchair users of people with mobility disabilities. • From April to October the meal will be served outdoors on the terrace overlooking the square (only if the weather is good).