Cooking Class in a Chianti Farm


Free Cancellation Up to 48 hours in advance

From €115

Available from Jul 16, 2024
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Day TripsDay Trips / Cooking Class in a Chianti Farm

: 4 hours
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included Included in the price

  • All necessary ingredients
  • Cooking lesson with a local Chef
  • Lunch based on what you have prepared with drinks included

Full Description

Learn to cook like an Italian at a 4-hour cooking class, and enjoy a Tuscan meal in the stunning Chianti area. With your chef learn tips and techniques to make an Italian meal that you can recreate at home.

The Traditions of Tuscany are strongly linked to its flavors and cuisine. We offer our guests cooking classes in the typical Tuscan style, to help them discover our roots and culture in a funny and original way. Discover the cooking class location, right in the heart of the stunning Chianti area. Here you will finally meet with a local chef, and thanks to him learn about the secrets of our cooking, the basic ingredients of our tradition, and the magical way in which we combine them. From bruschetta to homemade Italian pasta to the myriad of crostini, you will bring home a bit of “Tuscanness” to your dinner table. Learn to make this delicious food and then take home what you learned and show it off to your friends and family. Fall in love with Tuscany through its food.

Additional Information

• Due the activity you will do, it could be better to wear comfortable shoes and clothes. • We suggest this tour to customers who are able to climb and descend streets and stairs. • Please enter the following address if you want to search for the meeting point on Google Maps: C889+VJV Castelnuovo Berardenga, Province of Siena.

map iconMeeting Points:



121 reviews
  • Breanna

    It was so fun! Was a great experience and a great memory for me and my husband on our honeymoon. Highly recommend!
    reviewed by
    Jul 15, 2024
  • Annika Hanson

    Excellent, Simone was so helpful and fun and the food was delicious. All in such a beautiful setting. Great day!
    reviewed by
    Annika Hanson
    Jul 12, 2024

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