Cooking Class in a Chianti Farm
From €115
Day Trips / Cooking Class in a Chianti Farm
 | Duration: 4 hours |
|---|---|
 | Choose tour language: |
 | Mobile voucher accepted |
 | Instant Confirmation |
Included in the price
- All necessary ingredients
- Cooking lesson with a local Chef
- Lunch based on what you have prepared with drinks included
Full Description
Learn to cook like an Italian at a 4-hour cooking class, and enjoy a Tuscan meal in the stunning Chianti area. With your chef learn tips and techniques to make an Italian meal that you can recreate at home.
The Traditions of Tuscany are strongly linked to its flavors and cuisine. We offer our guests cooking classes in the typical Tuscan style, to help them discover our roots and culture in a funny and original way. Discover the cooking class location, right in the heart of the stunning Chianti area. Here you will finally meet with a local chef, and thanks to him learn about the secrets of our cooking, the basic ingredients of our tradition, and the magical way in which we combine them. From bruschetta to homemade Italian pasta to the myriad of crostini, you will bring home a bit of “Tuscanness” to your dinner table. Learn to make this delicious food and then take home what you learned and show it off to your friends and family. Fall in love with Tuscany through its food.
Additional Information
• Due the activity you will do, it could be better to wear comfortable shoes and clothes. • We suggest this tour to customers who are able to climb and descend streets and stairs. • Please enter the following address if you want to search for the meeting point on Google Maps: C889+VJV Castelnuovo Berardenga, Province of Siena.
Reviews
181 reviews
Luis Reyes
Excelente las atención y la clase impartida por Simone. Muy recomendado.
LMar 19, 2026reviewed by
Luis ReyesTom
Not knowing what to expect, we were delightfully, surprised to find a genuine house out in the country. Our host chef was outstanding in his knowledge of his craft explained everything very well and showed extreme patients with us. He was very knowledgeable in the art of cooking and taught very well. Given that English was not his first language his ability to communicate in our English language was a huge bonus because he was very easy to understand. We wholeheartedly would recommend him and your organization for their arrangement of details. Everything was easy to follow from driving to preparation. And the food was great.
TMar 19, 2026reviewed by
Tom
