From Wheat to Plate
Free Cancellation Up to 48 hours in advance
From €14.50
Day Trips / From Wheat to Plate
 | Duration: 3 hours |
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 | Mobile voucher accepted |
 | Instant Confirmation |
Included in the price
- Self-guided visit of the Pasta Factory
- Museum visit
- Lunch with Morelli pasta of our Chef's choice
- Drinks
Excluded from the price
- What is not expressly mentioned in the inclusions
Full Description
Explore the complete process, from the origin of the grain to the plate, in this fascinating gastronomic journey. Discover the secrets of food production as you follow the journey from field to table, learning about the origin of ingredients and the art of culinary preparation along the way.
The experience begins with an enthralling visit to the pasta factory, where visitors can witness the artisanal production process of Morelli pasta, immersing themselves in the traditions and craftsmanship that characterise this ancient trade. Visitors will have the opportunity to see every stage up close, from the selection of high quality ingredients to the slow drying method that gives the pasta its characteristic taste and texture.
Next, we venture into the atmospheric Museo del Pastificio, where we can explore the historical roots and culture surrounding the world of pasta. Through interactive exhibits, displays of ancient tools and passionate stories, participants can fully understand the importance and influence of pasta in Italian society and gastronomy.
After this fascinating immersion into the world of pasta, it is time to delight the palate with a delicious lunch prepared with homemade delicacies. The menu offers a selection of three Morelli pasta dishes, prepared by the chef with fresh, seasonal ingredients, guaranteeing an authentic and unforgettable dining experience.
To end on a sweet note, crunchy cantuccini accompanied by a sip of Vin Santo offer a perfect balance of sweetness and robustness, while water, a glass of wine and a coffee round off the meal in a refined way.
Additional Information
Please report any food intolerances in advance. This experience is not recommended for gluten intolerant people. It is possible to choose the type of menu when booking: - Menu A with 3 first courses of Morelli pasta "at our Chef's choice" + Cantuccini and Vin Santo, - Menu B with 2 first courses of Morelli pasta "chosen by our Chef" + Cantuccini and Vin Santo, - Menu C with 1 starter of Morelli pasta "chosen by our Chef" + Cantuccini and Vin Santo, - Menu D Tour inside the pasta factory + tour of the museum + parking + use of the facility's restrooms + walk through the store Cancellation policy: 50% of the amount due up to 3 days.
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