The Farm's Secrets, the Buffalo Mozzarella tasting

In the heart of the Upper Tiber Valley, among the green hills there is the only company in Umbria specialized in breeding and processing buffalo milk. The characteristics of the Umbrian pastures combined with centuries of experience mean that the transformation of the milk produced on the farm gives a particular taste and flavor to the products. Here we exclusively work buffalo milk with methods that sharpen our roots in tradition: ancient techniques, handed down as secrets from father to son, combined with modern technologies. Surrounded by the green Umbrian hills, in direct contact with the animals, we discover the secrets of the processing of buffalo milk up to the finished product: mozzarella, ricotta, scamorza, caciotta and many other delicacies. At the end a delicious tasting.