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Duration: 5 hours | |
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Does your mouth water when you hear about Emilia-Romagna? Set off to discover the traditional flavors of Parma! This tour of Parmigiano Reggiano and Parma Ham will make you discover how the most loved cheese by Italians is made. The dairy and ham factory will tell you their secrets and, at the end of the tour, you can taste these typical products accompanying them with an excellent glass of wine.
Emilia-Romagna is the land of flavors, the region that in Italy is considered the queen of food and wine. myTour in Italy takes you to discover its wonders, from the realization to the finished product ready to be tasted.
It starts from one of the most famous dairies around Parma, where you will discover the secrets of Parmigiano Reggiano. The unmistakable scent of aging will inebriate your senses, and its intense flavor will complement excellent wines and artisan mustards.
We then continue towards the ham factory, where the flagship of the products of the area is born: raw ham. Aromas and fragrances will envelop you in a unique taste experience, directly from the processing of fresh meats to the ready-made slice on your table. Also in this case, good food and good wine will accompany the story of the Emilian traditions in the kitchen.
You will discover the legends and stories of these magical places where the Italian DOC taste is born and admire the hills that surround the city, all in the company of professional guides who will offer you the best sensory experience. Each one of the excursions proposed by myTour tells the best of Italy and leads you to discover every corner from a new perspective.
The Parmigiano Reggiano and Parma Ham tour focuses on the wonder of taste, always giving you the utmost safety and trained staff, which has acquired the Certificate of Excellence from Tripadvisor.
- Minimum 2 pax required. - In case of participation of children up to 6 years old, please specify at the time of booking. - Please note that the start time of pickup from meeting point may vary depending on local traffic. - Please note that the following are not allowed: sandals or flip-flops, pets, open-toed shoes, and strollers.
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5 reviews
laura_t
I momenti più belli che non ci scorderemo mai è stato il tour del parmigiano e soprattutto assaggio è stato incredibile, veramente bello vedere le persone come lavoravano quel caglio con il latte.
Franburnsmunro
Interesting and informative. Such great people and great food! Tasting both the fresh and the aged cheese was remarkable! Loved it! The guide and the hosts were excellent!