Free Cancellation Up to 48 hours in advance
Duration: 5 hours
|Mobile voucher accepted|
Does your mouth water when you hear about Emilia-Romagna? Set off to discover the traditional flavors of Parma! This tour of Parmigiano Reggiano and Parma Ham will make you discover how the most loved cheese by Italians is made. The dairy and ham factory will tell you their secrets and, at the end of the tour, you can taste these typical products accompanying them with an excellent glass of wine.
Emilia-Romagna is the land of flavors, the region that in Italy is considered the queen of food and wine. myTour in Italy takes you to discover its wonders, from the realization to the finished product ready to be tasted.
It starts from one of the most famous dairies around Parma, where you will discover the secrets of Parmigiano Reggiano. The unmistakable scent of aging will inebriate your senses, and its intense flavor will complement excellent wines and artisan mustards.
We then continue towards the ham factory, where the flagship of the products of the area is born: raw ham. Aromas and fragrances will envelop you in a unique taste experience, directly from the processing of fresh meats to the ready-made slice on your table. Also in this case, good food and good wine will accompany the story of the Emilian traditions in the kitchen.
You will discover the legends and stories of these magical places where the Italian DOC taste is born and admire the hills that surround the city, all in the company of professional guides who will offer you the best sensory experience. Each one of the excursions proposed by myTour tells the best of Italy and leads you to discover every corner from a new perspective.
The Parmigiano Reggiano and Parma Ham tour focuses on the wonder of taste, always giving you the utmost safety and trained staff, which has acquired the Certificate of Excellence from Tripadvisor.
- Minimum 2 pax required. - In case of participation of children up to 6 years old, please specify at the time of booking. - Please note that the start time of pickup from meeting point may vary depending on local traffic. - Please note that the following are not allowed: sandals or flip-flops, pets, open-toed shoes, and strollers. - Before choosing the pick-up point, we kindly ask you to check which one is the closest one with respect to your overnight/departure hotel.
Fun and interesting. We enjoyed the tour and the tastings. Our guide was very knowledgeable and friendly. I would recommend the tour to anyone who loves parm and prosciutto as much as we do
A fantastic tour full of learning, beautiful scenery, and food! The bus picks can pick you up at various locations throughout Parma. It takes you to the various locations in the Parma area, I was able to also go to a Balsamic Vinegar tour as well due to someone needing to change their arrangements. The tour takes a good portion of the day, as the various sites can be quite far from one another. The Parmigiano-Reggiano tour included seeing them start some fresh Parmesan Cheese, and you got to taste it in its first state, then you got to see the various phases of development, culminating in the aging room, where you get to try some Parmigiano-Reggiano Cheese at a few different aging timeframes. This helps you to understand and appreciate the differences that aging introduces. The Prosciutto di Parma tour takes you to the hills just outside of Parma, where you go to a cute factory and get the see the Prosciutto in the various stages of production. You end in the restaurant where they have some Prosciutto di Parma, Wine and Water waiting for you. Finally, I was able to add on a Balsamic Vinegar tour where you got to see the Balsamic barrels and they explained the aging processes and the differences between the stringing DOP Balsamic and the less stringent IGP Balsamic. Finally, it ended in a tasting where you got to try various IGP Balsamic’s, their DOP Balsamic, and various other products that they offer. All tours ended in a shop, allowing you the opportunity to buy some cheese, ham, balsamic and other apparel straight from the source! Overall, it was a really fun day, where I got to learn a lot about some of my favorite products and how they are produced and of course got to try them right where they are made! Well worth the time and money!