Pesto Lesson in Manarola
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From €70
Day Trips / Pesto Lesson in Manarola
 | Duration: 1 hour |
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 | Mobile voucher accepted |
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Included in the price
- Cooking course with professional chef
- Tasting of a white wine, accompanied by a tasting of pesto with focaccia
Full Description
Fresh pasta course, tasting of traditional Ligurian food and wine. In this workshop, you will prepare some of the most traditional and classic varieties of fresh pasta from Ligurian gastronomy, starting from the preparation of the dough, to the rolling and shaping.
With the help of a professional chef, you will prepare two types of simple sauces, such as the famous pesto sauce, historically typical of rustic cuisine. At the end of the course, you will have lunch, enjoying the fruits of your labor, and also taste a very special Ligurian focaccia, some anchovies, and a very sweet surprise! All this will be accompanied by the explanation and commentary of a professional AIS sommelier, who will also present two different wines and explain the history of Ligurian food and wine culture.
Additional Information
• Maximum 30 participants CANCELLATION POLICY • Cancellations can be made without penalties up to 7 days before service departure. A 50% penalty is applied for cancellations communicated from 6 to 3 days before the booked service departure date; a 100% penalty is required for cancellations communicated starting from 48 hours before the booked service departure date and for "no show."
Meeting Points:
