Italian Risotto and Pasta Cooking Class in Verona

The hands-on Italian Cooking Class in Verona offers a unique opportunity for individuals to master authentic Italian cooking techniques. This activity allows participants to cook alongside the chef, who will lead them through each step of the recipes to ensure a collaborative and enjoyable culinary experience. Participants will feel at ease in the kitchen as they uncover the secrets behind exceptional Italian cuisine. The chef will share valuable tips and techniques on essential Italian cooking methods, focusing on enhancing the natural flavors of the ingredients to create a delicious meal with ease. The class includes the preparation of a range of dishes, such as hand-made fresh pasta from scratch, risotto made with locally sourced rice, and the iconic tiramisù—one of the most renowned Italian desserts. Following the class, participants will enjoy the meal they have prepared, sharing it with the small group while savoring a glass of local wine. Additionally, they will receive the recipes, allowing them to recreate the Italian dishes at home for family and friends.