TAR-Tufo: The Essence of Truffle in Siena
From €85
Day Trips / TAR-Tufo: The Essence of Truffle in Siena
 | Duration: Lunch or Dinner |
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 | Mobile voucher accepted |
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Included in the price
- 5 or 7-course truffle tasting menu (depending on selection)
- Fresh seasonal ingredients with truffles sourced from the Crete Senesi
- Explanation and insights into the history and varieties of truffles by our expert staff
Excluded from the price
- Beverages and wine pairing (available upon request for an additional charge)
- Extras and off-menu requests
Full Description
A fine dining restaurant celebrating seasonal truffle and Tuscan cuisine with refined, creative dishes in an intimate and scenic setting.
An Exclusive Culinary Experience in the Heart of Siena
Located in the historic center of Siena, TAR-Tufo offers a unique fine dining experience, dedicated to truffle lovers and those who appreciate exceptional seasonal cuisine. Overlooking the enchanting Valle dell'Orto dei Pecci, the restaurant boasts a breathtaking view of the Sienese hills and the charming old town, creating an intimate and refined atmosphere.
A Journey Through Authentic Flavors and Seasonal Ingredients
Our cuisine pays homage to Tuscan gastronomic tradition, reinterpreted with a modern touch. Each dish is freshly prepared using only seasonal and high-quality ingredients, with truffle as the absolute star. We offer two tasting menus, designed to provide a truly immersive culinary experience:
- 5-course truffle tasting menu: €85 per person (excluding beverages)
- 7-course truffle tasting menu: €95 per person (excluding beverages)
The dishes vary according to ingredient availability, ensuring a unique and unforgettable gastronomic experience. An example? Our "Deconstructed and Reconstructed Egg", a surprising dish that highlights the quality of our ingredients and the creativity of our kitchen.
The Excellence of Truffle All Year Round
Our philosophy is centered around enhancing the seasonal truffle, primarily sourced from the Crete Senesi. Tuscany is fortunate to have four different truffle varieties, each tied to a specific season:
- Autumn and Winter – White truffle and black uncinatum truffle
- Spring – Marzuolo or bianchetto truffle
- Summer – Black summer truffle (scorzone)
During the meal, our expert staff will guide guests through a sensory and cultural journey, sharing insights into truffle history and characteristics to provide an authentic and engaging culinary experience.
Wine Pairing with Selected Labels
To elevate your gastronomic journey, we offer a carefully curated wine pairing to complement each dish, available upon request for an additional charge.
Let yourself be enchanted by a unique experience where flavors, tradition, and territory come together, offering an unforgettable evening dedicated to truffles and the finest Sienese cuisine.
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