
Duration: 4 hours | |
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| Mobile voucher accepted | |
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With myTour in Italy, we invite you to go beyond the postcard views of Siena and step into the kitchen — where Italian life truly unfolds. This hands-on class isn’t just a lesson in cooking; it’s a window into tradition, passion, and everyday joy.
You’ll be welcomed by an expert local chef who shares not only recipes, but stories passed down for generations. Together, you’ll craft your own pizza from scratch and learn the delicate art of making tiramisù — a dessert as rich in history as it is in flavor.
Authentic Recipes, Real Flavors
Learn time-honored recipes you can recreate at home, using simple ingredients and expert techniques.
A Fun and Engaging Atmosphere
This is not just a class — it’s an experience. Lively, hands-on, and full of personality.
Small Group Setting
Enjoy personal attention in a relaxed and friendly environment with limited group sizes.
A Taste of Real Tuscany
With local ingredients and traditional methods, this class offers a true taste of Siena’s culinary heritage.
Please enter the following address if you want to search for the meeting point on Google Maps: C889+VJV Castelnuovo Berardenga, Province of Siena.
3 reviews
Janet
Simon was an amazing chef and host, he was very personable, welcoming, knowledgeable, and comedic. He told us to make ourselves comfortable and we felt at home the entire time. You can tell he loves what he does and he enjoys sharing his expertise. It was a great time and I would recommend him to anyone.
Voahirana Ranaivoarivao
Our chef, Simone and Sofia are the best, very kind and caring, very knowledgeable and have this lovely way of explaining difficult things into simple! They are absolutely the BEST!
