Cooking Class in a Chianti Farm


Free Cancellation Up to 48 hours in advance

From €115

Available from May 30, 2024
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Day TripsDay Trips / Cooking Class in a Chianti Farm

: 4 hours
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included Included in the price

  • All necessary ingredients
  • Cooking lesson with a local Chef
  • Lunch based on what you have prepared with drinks included

Full Description

Learn to cook like an Italian at a 4-hour cooking class, and enjoy a Tuscan meal in the stunning Chianti area. With your chef learn tips and techniques to make an Italian meal that you can recreate at home.

The Traditions of Tuscany are strongly linked to its flavors and cuisine. We offer our guests cooking classes in the typical Tuscan style, to help them discover our roots and culture in a funny and original way. Discover the cooking class location, right in the heart of the stunning Chianti area. Here you will finally meet with a local chef, and thanks to him learn about the secrets of our cooking, the basic ingredients of our tradition, and the magical way in which we combine them. From bruschetta to homemade Italian pasta to the myriad of crostini, you will bring home a bit of “Tuscanness” to your dinner table. Learn to make this delicious food and then take home what you learned and show it off to your friends and family. Fall in love with Tuscany through its food.

Additional Information

• Due the activity you will do, it could be better to wear comfortable shoes and clothes. • We suggest this tour to customers who are able to climb and descend streets and stairs. • Please enter the following address if you want to search for the meeting point on Google Maps: C889+VJV Castelnuovo Berardenga, Province of Siena.

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112 reviews
  • Stephani Berg

    Simone did a great job explaining the basics of Italian cooking, we learned a lot of tips we will take back home and use for years to come!
    reviewed by
    Stephani Berg
    May 26, 2024
    myTour icon
    Dear Customer, We are delighted to hear that you enjoyed your cooking class with Simone. It’s fantastic that you found his explanations of Italian cooking so helpful and that you’ve learned tips you can use for years to come. We look forward to welcoming you back for more culinary adventures in the future. Best regards, My Tour in Italy team.
  • Milica

    It was a very well organised afternoon with our host and master chef Simone taking great care of us. Simone’s pasta making instructions and jokes were on point. Simone’s grandma’s Pasta and Tiramisu were out of this world. Highly recommended, one of the best cooking experiences close to Siena.
    reviewed by
    May 26, 2024

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