Tastes from Ferrara

To start a fabulous adventure, you will love the demonstration of a "sfoglina" who will teach you how to prepare the homemade pasta. She will use some genuine ingredients, like fresh eggs from the chicken. You will will prepare some "Cappellacci di zucca": stuffed tortelli and typical dish of Ferrara. To continue the experience, you will taste some typical products like Salama da sugo Igp whose origins date back to the Medici and Estensi families. The tasty salama is made with a mixture of pork, minced with red wine, salt, black pepper, nutmeg, cinnamon, cloves will be served with mashed potatoes! Finally, you will be able to taste the magical ‘torta tenerina’, a typical dessert of Ferrara. It is a delicious chocolate cake that nobody can resist: will it be due to the fragrant external crust or to its consistency that melts in your mouth every time you bite it? Have a great experience!