Market and Cooking Class in Rome

Accompanied by one of our chefs, guests can visit the Campo de Fiori market, where they will buy fresh ingredients to use for the cooking class. From there they will move on one of our exclusive locations in the heart of the Eternal City: a 16th century palace or a loft on the Tiber Island. Here, they will prepare typical kinds of pasta, such as ravioli or fettuccine, and other dishes under the guidance of the chef. At the end of the class, they will be able to enjoy the dishes that they have created with a wine selected by the chef. The lesson includes 3 types of pasta, a second, dessert and a selection of wines and soft drinks. Vegetarians, people with food intolerances or those with a demanding palate are totally welcome.