There is always a good opportunity to visit Ferrara. On the occasion of one of the many events taking place here, or simply to enjoy its perfectly preserved historic center, with the palaces and walls built by the Este family. Ferrara has linked itself to the fate of this family, transforming itself from a medieval town into an important Renaissance center. In Ferrara, around the mouth of the Po, different cultures meet, that of Emilia-Romagna and that of the lower Veneto. Among the typical Ferrara recipes we mention the Ferrara pasticcio, the pumpkin cappellacci. Among the preparations we should mention the salama da sugo and the typical salami, the aunt from Ferrara.
myTour has selected for you some experiences not to be missed while on holiday in Ferrara. We take you to the edge of the city, to a famous farmhouse, to learn the secrets of the pastry, to make the legendary cappellacci stuffed with pumpkin, learning the recipe directly from a professional chef. It will be a real cooking class, which also includes the recipe for the salama da sugo and the Ferrara chocolate cake.
The province of Ferrara is a land of great agricultural traditions and is located in a privileged position in Emilia-Romagna, halfway between Bologna and Ravenna. From Ferrara myTour takes you to discover the wines of Ferarresi, with a tour of the Bosco Eliceo, with a visit to the vineyards and tasting accompanied by four tastings. For those who want to take a trip outside the city, here is the tour to Bologna with a visit to Fico Eataly World, for a 360 ° food and wine experience.
The historic center of Ferrara built during the Renaissance is an attempt to represent the ideal city, according to the canons of the time.
Would you like to know more? During our tours you can satisfy all your curiosities by asking our expert guides.
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