Cooking Class in Italy | Exploring Unique Culinary Experiences with myTour in Italy

Looking for Cooking Class in Italy? Italy is a country renowned for its delicious cuisine and rich culinary traditions. From the creamy pasta dishes of Rome to the wood-fired pizzas of Naples, there's no shortage of mouth-watering dishes to try. And what better way to experience the true essence of Italian food culture than booking a workshop?

As we enter 2023, cooking classes in Italy have become an increasingly popular trend for both tourists and locals alike. These classes offer a unique opportunity to learn about the history and techniques behind some of Italy's most famous dishes, as well as the chance to meet and learn from experienced local chefs.

myTour in Italy, a leading travel company in Italy, offers a range of cooking classes throughout the country, each one providing a unique and immersive experience. Whether you're looking to learn how to make your own pasta from scratch, create a traditional Tuscan meal on a Chianti farm, or learn about the ancient bread-making traditions of Matera, there's a cooking class in Italy for everyone.

In this blog post, we'll explore some of the top cooking class trends in Italy for 2023, and highlight some of the amazing experiences myTour has to offer. Whether you're a foodie looking to expand your culinary knowledge or a traveler looking for a fun and immersive way to experience Italian culture, cooking classes are the perfect way to do so. So why not join us on a culinary journey through Italy and discover the secrets of Italian cuisine?

Cooking Class in a Chianti Farm

One of the most popular trends is farm-to-table cooking classes, where participants get to experience the full journey of their ingredients from the farm to the table. In this cooking class, you'll visit a Chianti farm in Tuscany, where you'll pick fresh vegetables and herbs from the garden, learn to make pasta from scratch, and create a traditional Tuscan meal with a local chef.

Homemade Pasta - Cooking Class in Italy

Pasta is a staple in Italian cuisine, and making your own from scratch is a true art form. In this cooking class, you'll learn how to make different types of pasta, including tagliatelle, fettuccine, and ravioli. You'll also learn about the history of pasta and its importance in Italian culture.

Bread of Matera: an ancient tradition

Matera, in the southern region of Basilicata, is famous for its ancient cave dwellings and its bread-making traditions. In this cooking class, you'll learn how to make traditional bread from Matera, using the same methods that have been passed down for generations. 

Pizza & Gelato Making (for kids)

If you're traveling with children, this cooking class is perfect for keeping them entertained while also learning about Italian cuisine. Kids will get to make their own pizza from scratch, choosing their own toppings, and then learn to make gelato, a delicious Italian ice cream. This is a fun and interactive way for kids to experience Italian culture and food.

Cooking Class of Ligurian specialties

Liguria, located in northwest Italy, is known for its fresh seafood and delicious pesto sauce. In this cooking class, you'll learn to make Ligurian specialties, including trofie al pesto, a traditional pasta dish, and acciughe al verde, anchovies in green sauce. You'll also learn about the region's unique ingredients and cooking techniques.

Cooking classes in Italy are an excellent way to immerse yourself in Italian culture and learn about the country's cuisine. From farm-to-table experiences to traditional bread-making, there are many exciting trends emerging in 2023. myTour offers a range of cooking class in Italy to suit all tastes and interests, so why not try one and create some unforgettable memories?