Tour of flavors in the Sila National Park

An experiential tour in the heart of the Sila National Park, to discover enchanting landscapes and authentic flavors in which the aromas of an area that has made traditional peasant cuisine its excellence are enclosed. Real delicacies that form a perfect union with the excellent wine of the native vines of the land of the Enotri. Details The arrival is scheduled in the early afternoon in a village of the Sila plateau and accommodation in a private facility; subsequent guided tour of a winery in the area, where it will be possible to take a tour of the vineyards to learn about the cultivated vines and where you will taste the excellent wine produced that contains the taste of the wine tradition of the ancient Greeks, accompanied by tastings of local delicacies. On the 2nd day visit one of the highest vineyards in Europe located at 1300 m. of altitude in the deep south. Tasting of wines and typical local products. Next transfer to the farm where the guided tour of the farm will be carried out to see closely how cheese, bread, cold cuts, pasta are made and to know the bred animals. Lunch in the company with typical local products. The 3rd day transfer to the center Visit of the National Park and visit to the Naturalistic Museum; following transfer to Camigliatello silano, the main tourist center of the mountain massif, located about 1300 meters. Departure for the return.