Homemade Pasta - Cooking Class

Free Cancellation Up to 48 hours in advance

From €59

Available from Oct 15, 2022
Day TripsDay Trips / Homemade Pasta - Cooking Class

Duration
Duration
: 3 hours
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:
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included Included in the price

• Professional Chef • Small Groups Only with a maximum of 16 people • All ingredients • Prepare: fresh pasta, sauces and dessert • Lunch with what you’ve prepared plus bottled water, Tuscany wine • Recipes of what you have prepared

excluded Excluded from the price

  • Pick-up and drop-off service
  • Gratuities (optional)


Full Description

When travelling to Italy you immediately think on its impressive culinary traditions. Do not miss the opportunity to learn how to prepare a fresh homemade pasta with our local Chef.

This course is perfect for those of you who wish to learn the basis of Italian traditional handmade Pasta while having fun and learning interesting things and anecdotes. Together with our Chef you'll get the opportunity to work the various types of ingredients necessary for making fresh pasta, to discover the techniques and secrets behind the ancient Italian tradition of homemade pasta making. Participants will learn directly from the Chef, the techniques used in handling fresh pasta, including using the polling pin and machine. You will prepare fresh egg pasta along with three different sauces and a typical Italian dessert. The course ends with a beautiful lunch with the dishes made, in our wine cellar.

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Additional Information

• Customers must be able to climb and descend stairs. • A different menu is available upon request. Please specify any allergies or intolerance at the time of booking • This experience is not available for Children from 0-6 years old • Small groups only, with a maximum of 8 pax. Cooking class will take place if the required minimum of 2 people is reached. • Meet our expert chef in the Central Florence, our staff will wear a green T-shirt, with “My Tour” logo. • Participant Requirements: we recommend to bring a mask with you and wear it during all the activity.

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