Make authentic Neapolitan Pizza with a pizzaiolo

Beginning with the dough, the guest will be guided to select the right ingredients for its preparation and the rudiments of leavening, they’ll learn what’s a starter and its application making pizza. Guests will be offered a welcome drink and given the hat and apron. They then move on to the preparation of the dough and to the stuffing, then bake and taste the pizza enjoying the splendid view of the Gulf of Naples.