Mani in Pasta- Cooking lesson with lunch/dinner

In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. You will have the opportunity to learn how to prepare fantastic recipes with the secrets of our masters in the company of those who, like you, nourish this great passion. Moreover you will taste and taste your preparations and you will take home our "Cooking Kit" with recipes and surprises to be able to reproduce at home everything you have learned. What are you waiting for? Check out our menus and join us At the end of the class, we’ll enjoy a delicious plate of pasta!